With our new concept of royal Thai cuisine we are trying to focus more and more on the connection between us and our past.

Our creative chefs have studied very carefully the eating habits of the past royal generations starting from the 1980s up until the late 1990s and are recreating those with a more environmental friendly approach.

Sustainability and respect towards our ecosystem is part of our philosophy and a new suggestion for better understanding our relationship with the land, the animals and the sea.

We serve fine dining focusing on gastronomic ethics, cutting a dash in the most substantial way.

Zero loss, zero waste. Every material participates in a cycle that starts with appetizers and continues to the main dishes and desserts.